Posted by admin on March 5th, 2009 in Medical Devices
A new computer-aided method used with MDCT to detect and measure pneumothoraces in trauma patients helps physicians make quicker and more accurate decisions in busy emergency room settings, according to a study performed at Massachusetts General Hospital and Harvard Medical School in Boston, MA.
Posted by admin on March 5th, 2009 in Medical Devices
When it comes to solving complex problems, Geoffrey von Maltzahn, MIT graduate student and biomedical engineer, looks to nature for solutions. Finding inspiration in systems that evolution has produced, von Maltzahn is currently helping to tackle one of society’s biggest challenges: improving tumor detection and therapeutic delivery in order to boost the survival rate of [...]
Posted by admin on March 5th, 2009 in Allergy
Young children who spend more than two hours glued to the TV every day double their subsequent risk of developing asthma, indicates research published ahead of print in Thorax. The findings are based on more than 3,000 children whose respiratory health was tracked from birth to 11.5 years of age.
Posted by admin on March 5th, 2009 in Allergy
Here’s another reason to eat your broccoli: UCLA researchers report that a naturally occurring compound found in broccoli and other cruciferous vegetables may help protect against respiratory inflammation that causes conditions like asthma, allergic rhinitis and chronic obstructive pulmonary disease.
Posted by admin on March 5th, 2009 in Diabetes
A report in the March issue of Cell Metabolism, a Cell Press publication, has found that a signal known to play a role during fasting also switches on early in the fat tissue of obese mice as they progress toward type 2 diabetes. Moreover, treatments that block that “fasting signal” in fat prevent the animals’ [...]
Posted by admin on March 5th, 2009 in Diabetes
A new study in mice sheds light on the insulin resistance that can come from diets loaded with high-fructose corn syrup, a sweetener found in most sodas and many other processed foods. The report in the March issue of Cell Metabolism, a Cell Press publication, also suggests a way to prevent those ill effects.